Easy Curried Couscous

1. 1

   In a small saucepan, bring chicken broth to a boil.

2. 2

   Meanwhile, in a heat-safe bowl, stir curry powder, salt, pepper and raisins into couscous until evenly distributed.

3. 3

   Pour the boiling broth over the couscous and add the olive oil.

4. 4

   Cover tightly with plastic wrap and let stand at room temperature for 10 minutes.

5. 5

   Fluff couscous with a fork.

6. 6

   Sprinkle with almonds and either cilantro or parsley.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.