How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy and Sweet Holiday Nuts?

You need 12 ingredients. The key ingredients include: 1 lb mixed nuts, 454 gr can (I like to use pecans, almonds, cashew nuts, walnuts), 100 g sunflower seeds, 30 g poppy seeds, 2 -3 tablespoons oil (I use sunflower), and more.

Is Spicy and Sweet Holiday Nuts suitable as soups & stews?

Yes, Spicy and Sweet Holiday Nuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy and Sweet Holiday Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy and Sweet Holiday Nuts Recipe

Name: Spicy and Sweet Holiday Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mixed nuts, 454 gr can (I like to use pecans, almonds, cashew nuts, walnuts); 100 g sunflower seeds; 30 g poppy seeds; 2 -3 tablespoons oil (I use sunflower); ½ teaspoon cumin, ground; 12-¾ teaspoon chili powder (depending on your heat tolerance); 14-½ teaspoon garlic powder (depending on how much a garlic fan you are); ¼ teaspoon cinnamon, ground; ⅛ teaspoon cayenne pepper; ⅛ teaspoon allspice; 1 tablespoon powdered sugar; 4 tablespoons dried cranberries

Try this homemade Spicy and Sweet Holiday Nuts recipe the whole family will love. Made with mixed nuts, sunflower seeds, poppy seeds and oil. Easy step-…

This Spicy and Sweet Holiday Nuts relies on simple, everyday ingredients such as sunflower seeds, poppy seeds, oil (i use sunflower) and cumin, ground. It comes together quickly and makes 4 servings, at about 1127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1127

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy and Sweet Holiday Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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