Spicy and Sweet Holiday Nuts Recipe

Name: Spicy and Sweet Holiday Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mixed nuts, 454 gr can (I like to use pecans, almonds, cashew nuts, walnuts); 100 g sunflower seeds; 30 g poppy seeds; 2 -3 tablespoons oil (I use sunflower); ½ teaspoon cumin, ground; 12-¾ teaspoon chili powder (depending on your heat tolerance); 14-½ teaspoon garlic powder (depending on how much a garlic fan you are); ¼ teaspoon cinnamon, ground; ⅛ teaspoon cayenne pepper; ⅛ teaspoon allspice; 1 tablespoon powdered sugar; 4 tablespoons dried cranberries

Servings: persons

1 lb mixed nuts, 454 gr can (I like to use pecans, almonds, cashew nuts, walnuts)
100 g sunflower seeds
30 g poppy seeds
2 -3 tablespoons oil (I use sunflower)
½ teaspoon cumin, ground
12-¾ teaspoon chili powder (depending on your heat tolerance)
14-½ teaspoon garlic powder (depending on how much a garlic fan you are)
¼ teaspoon cinnamon, ground
⅛ teaspoon cayenne pepper
⅛ teaspoon allspice
1 tablespoon powdered sugar
4 tablespoons dried cranberries

1
In a big bowl combine mixed nuts, sunflower seeds and poppy seeds.
2
In a small bowl combine cumin, chili powder, cinnamon, garlic powder and the powdered sugar.
3
Add sugar and spice mixture to the nuts and mix well.
4
Now add the oil and toss to coat.
5
Spread the nuts on a paper-lined baking sheet and bake in the pre-heated oven at 180C/350F for 8-10 minutes turning once (or until nuts are nicely browned).
6
Remove from the baking sheet and let cool.
7
Add in the dried cranberries and mix well.

1127

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb mixed nuts, 454 gr can (I like to use pecans, almonds, cashew nuts, walnuts), 100 g sunflower seeds, 30 g poppy seeds, 2 -3 tablespoons oil (I use sunflower), and more.

Yes, Spicy and Sweet Holiday Nuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy and Sweet Holiday Nuts

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