How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Seafood Florentine?

You need 9 ingredients. The key ingredients include: 1/2 lb haddock (skinned, boned & cut in bite-sized pieces), 1/2 lb shrimp (peeled & deveined), 1/2 lb sea scallops (cut in bite-sized pieces), 1 large sweet potato (peeled, halved & boiled till fork tender), and more.

Is Mixed Seafood Florentine suitable as seafood?

Yes, Mixed Seafood Florentine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Seafood Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Seafood Florentine Recipe

Name: Mixed Seafood Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb haddock (skinned, boned & cut in bite-sized pieces); 1/2 lb shrimp (peeled & deveined); 1/2 lb sea scallops (cut in bite-sized pieces); 1 large sweet potato (peeled, halved & boiled till fork tender); 1 (8 ounce) bag baby spinach leaves (rinsed & stems removed); 2 cups heavy cream (divided per prep); salt & freshly ground black pepper; 1/2 cup fresh parmesan cheese (grated, 8 tbsp divided per prep); fresh parsley (chopped, for garnish)

Mixed Seafood Florentine – a delicious recipe with haddock, shrimp, sweet potato, baby spinach, heavy cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb haddock (skinned, boned & cut in bite-sized pieces)
1/2 lb shrimp (peeled & deveined)
1/2 lb sea scallops (cut in bite-sized pieces)
1 large sweet potato (peeled, halved & boiled till fork tender)
1 (8 ounce) bag baby spinach leaves (rinsed & stems removed)
2 cups heavy cream (divided per prep)
salt & freshly ground black pepper
1/2 cup fresh parmesan cheese (grated, 8 tbsp divided per prep)
fresh parsley (chopped, for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Seafood

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Mixed Seafood Florentine

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