How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Seafood Curry With Bamboo Shoots?

You need 14 ingredients. The key ingredients include: 1 medium onion, sliced thinly, 3 garlic cloves, minced, 1 fresh ginger, sliced into strips, 400 g squid, and more.

Is Mixed Seafood Curry With Bamboo Shoots suitable as seafood?

Yes, Mixed Seafood Curry With Bamboo Shoots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Seafood Curry With Bamboo Shoots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Seafood Curry With Bamboo Shoots Recipe

Name: Mixed Seafood Curry With Bamboo Shoots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced thinly; 3 garlic cloves, minced; 1 fresh ginger, sliced into strips; 400 g squid; 600 g frozen shrimp, head on; 400 ml coconut cream; 1 tablespoon fish sauce; 2 tablespoons olive oil; 1 piece chicken bouillon; 1 pinch sugar; 1 teaspoon curry powder; 1 pinch dried chili pepper flakes; 1 (580 ml) can bamboo shoots; 200 g string beans, ends snapped

Try this homemade Mixed Seafood Curry With Bamboo Shoots recipe the whole family will love. Made with onion, garlic, ginger and squid. Easy step-by-step…

This Mixed Seafood Curry With Bamboo Shoots relies on simple, everyday ingredients such as medium onion, sliced thinly, garlic cloves, minced, squid and frozen shrimp, head on. It comes together quickly and makes 4 servings, at about 909 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Seafood Curry With Bamboo Shoots

Tips for the best results

Variations & substitutions

My Personal Notes

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