Mixed Seafood Curry With Bamboo Shoots Recipe

Name: Mixed Seafood Curry With Bamboo Shoots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced thinly; 3 garlic cloves, minced; 1 fresh ginger, sliced into strips; 400 g squid; 600 g frozen shrimp, head on; 400 ml coconut cream; 1 tablespoon fish sauce; 2 tablespoons olive oil; 1 piece chicken bouillon; 1 pinch sugar; 1 teaspoon curry powder; 1 pinch dried chili pepper flakes; 1 (580 ml) can bamboo shoots; 200 g string beans, ends snapped

Servings: persons

1 medium onion, sliced thinly
3 garlic cloves, minced
1 fresh ginger, sliced into strips
400 g squid
600 g frozen shrimp, head on
400 ml coconut cream
1 tablespoon fish sauce
2 tablespoons olive oil
1 piece chicken bouillon
1 pinch sugar
1 teaspoon curry powder
1 pinch dried chili pepper flakes
1 (580 ml) can bamboo shoots
200 g string beans, ends snapped

1
Heat oil in wok, and saute garlic, onion and ginger.
2
Add frozen squid and saute, then add shrimps and fish sauce; set aside.
3
In the same wok, add string beans and bamboo shoots.
4
Add coconut cream, and if you want a thinner consistency, you can dilute with water.
5
Let it boil and add chicken bouillon.
6
Adjust to taste, add curry powder, chili flakes and add a pinch of sugar to balance the taste.
7
Place on top of hot jasmine rice and serve.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, sliced thinly, 3 garlic cloves, minced, 1 fresh ginger, sliced into strips, 400 g squid, and more.

Yes, Mixed Seafood Curry With Bamboo Shoots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Seafood Curry With Bamboo Shoots

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