Name: Mixed Salad with Tarragon
Yield: 4 servings
Ingredients: 1/2 cucumber, thinly sliced (peel a seeded cucumber, rinse a seedless cucumber with peel left on); 1 ripe tomato, quartered and thinly sliced; 1 small red onion or 1/2 medium red onion, thinly sliced; 1 large or 2 medium romaine hearts, washed and chopped; 3 to 4 tablespoons chopped fresh tarragon leaves or 2 teaspoons dried; 2 tablespoons white balsamic vinegar or white wine; 1/4 cup extra-virgin olive oil; Salt and freshly ground black pepper; Sesame seeds, for garnish

Mixed Salad with Tarragon – a delicious recipe with cucumber, tomato, red onion, tarragon, white balsamic vinegar, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 cucumber, thinly sliced (peel a seeded cucumber, rinse a seedless cucumber with peel left on)
1 ripe tomato, quartered and thinly sliced
1 small red onion or 1/2 medium red onion, thinly sliced
1 large or 2 medium romaine hearts, washed and chopped
3 to 4 tablespoons chopped fresh tarragon leaves or 2 teaspoons dried
2 tablespoons white balsamic vinegar or white wine
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
Sesame seeds, for garnish

Quick Info

Servings
4 servings
Category
Salads

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Mixed Salad with Tarragon

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