Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 cups 1/2-inch cubes of fresh French or Italian bread; 2 tablespoons olive oil; 2 large garlic cloves, chopped; 6 flat anchovies, rinsed, patted dry, and chopped; 2 tablespoons fresh lemon juice; 2 tablespoons mayonnaise; 1/4 teaspoon salt; 1/3 cup olive oil (preferably extra-virgin); 2 tablespoons water; 1 head romaine lettuce, trimmed and torn into bite-size pieces; 1/3 cup freshly grated Parmesan cheese

Servings: persons

3 cups 1/2-inch cubes of fresh French or Italian bread
2 tablespoons olive oil
2 large garlic cloves, chopped
6 flat anchovies, rinsed, patted dry, and chopped
2 tablespoons fresh lemon juice
2 tablespoons mayonnaise
1/4 teaspoon salt
1/3 cup olive oil (preferably extra-virgin)
2 tablespoons water
1 head romaine lettuce, trimmed and torn into bite-size pieces
1/3 cup freshly grated Parmesan cheese

1
Preheat oven to 350F.
2
In a bowl toss bread cubes with oil and salt to taste and spread in a jelly-roll pan.
3
Bake croutons in middle of oven until golden, 10 to 15 minutes.
4
In a blender blend together at high speed garlic, anchovies, lemon juice, mayonnaise, and salt until smooth.
5
With motor running add oil in a slow stream and blend until emulsified.
6
Add water and blend dressing well.
7
In a large bowl toss romaine with dressing, Parmesan, croutons, and pepper to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups 1/2-inch cubes of fresh French or Italian bread, 2 tablespoons olive oil, 2 large garlic cloves, chopped, 6 flat anchovies, rinsed, patted dry, and chopped, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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