Barbecue Glazed Char-Burger with Tangy Coleslaw

Name: Barbecue Glazed Char-Burger with Tangy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 2 qt. KRAFT Original Barbecue Sauce; 1 qt. A.1. Original Sauce; Dry Rub; 3/4 cup paprika; 1/4 cup ground cumin; 1/4 cup garlic powder; 1/4 cup brown sugar, packed; 2 Tbsp. salt; 1 Tbsp. black pepper; Coleslaw; 1-1/2 qt. green cabbage, finely shredded; 2-1/4 cups red cabbage, finely shredded; 2-1/4 cups fennel, shaved; 3/4 cup red onions, minced; 3/4 cup carrots, shredded Target 2 lb For $3.00 thru 02/06; 3/4 cup KRAFT Slaw Dressing; 1/2 cup HEINZ Apple Cider Vinegar; 1 Tbsp. caraway seed; Burgers; 24 each kaiser rolls, split; 1-1/2 cups unsalted butter, melted; 24 each beef patties (80/20), 8 oz. each; 144 slices sliced dill pickle; 1-1/2 qt. crispy onion straws

Servings: persons

Sauce
2 qt. KRAFT Original Barbecue Sauce
1 qt. A.1. Original Sauce
Dry Rub
3/4 cup paprika
1/4 cup ground cumin
1/4 cup garlic powder
1/4 cup brown sugar, packed
2 Tbsp. salt
1 Tbsp. black pepper
Coleslaw
1-1/2 qt. green cabbage, finely shredded
2-1/4 cups red cabbage, finely shredded
2-1/4 cups fennel, shaved
3/4 cup red onions, minced
3/4 cup carrots, shredded Target 2 lb For $3.00 thru 02/06
3/4 cup KRAFT Slaw Dressing
1/2 cup HEINZ Apple Cider Vinegar
1 Tbsp. caraway seed
Burgers
24 each kaiser rolls, split
1-1/2 cups unsalted butter, melted
24 each beef patties (80/20), 8 oz. each
144 slices sliced dill pickle
1-1/2 qt. crispy onion straws

1
Sauce: Cook steak sauce and barbecue sauce in saucepan until heated through, stirring occasionally.
2
Hold over low heat.
3
Dry Rub: Mix all ingredients.
4
Coleslaw: Combine all ingredients.
5
Refrigerate until ready to use.
6
For each serving: Brush cut sides of 1 roll with 2 Tbsp.
7
butter; toast lightly on griddle.
8
Rub about 1 Tbsp.
9
Dry Rub over each beef patty; cook on medium-high heat 6 min.
10
on each side or to medium (160 degrees F) or desired doneness.
11
Brush all sides of cooked patty with Sauce; place under salamander on sizzle plate 30 sec.
12
to 1 min.
13
or until sauce is caramelized.
14
Cover bottom half of roll with 2 oz.
15
(1/2 cup) Coleslaw, about 6 pickle slices, Burger, 1/4 cup onion straws and top of roll.

1991

kcal

Calories

131

Fat

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Sauce, 2 qt. KRAFT Original Barbecue Sauce, 1 qt. A.1. Original Sauce, Dry Rub, and more.

Yes, Barbecue Glazed Char-Burger with Tangy Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!