Mixed Rice with Dried Shrimp for Cherry Blossom Viewing

1. 1

   In a rice cooker, add the rinsed rice and the kombu dashi (Japanese soup stock).

2. 2

   Add about 1 rounded teaspoon of rock salt to taste.

3. 3

   If you taste a hint of salt in the dashi, it's the right amount.

4. 4

   Add a generous amount of cherry shrimp to the rice cooker (I added a handful), then press start.

5. 5

   The amount should almost appear like too much.

6. 6

   When the rice is done cooking, mix it gently, and steam it for a while.

7. 7

   Now you have colorful cherry shrimp rice!

* Per serving · 4 servings · Values may vary.

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