How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Oriental Vegetables?

You need 14 ingredients. The key ingredients include: 1 head Chinese cabbage, chopped (bok choy), 1/2 cup julienned carrot, 2 cups fresh Chinese pea pods, 3 tablespoons butter (3/8 stick), and more.

Is Mixed Oriental Vegetables suitable as seafood?

Yes, Mixed Oriental Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Oriental Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Oriental Vegetables Recipe

Name: Mixed Oriental Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Chinese cabbage, chopped (bok choy); 1/2 cup julienned carrot; 2 cups fresh Chinese pea pods; 3 tablespoons butter (3/8 stick); 3 tablespoons peanut oil; 1 cup sliced fresh mushrooms; 3 cups fresh bean sprouts; 1 basket cherry tomatoes; 4 ounces miniature canned corn; DRESSING (MAKES 1 QUART); 1 cup oyster sauce; 1 cup sugar; 2 cups soy sauce; salt and pepper

Mixed Oriental Vegetables

Eats Now Editorial Team · 451 kcal · Seafood

Mixed Oriental Vegetables – a delicious recipe with head Chinese cabbage, carrot, fresh Chinese, butter, peanut oil, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mixed Oriental Vegetables

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