How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Oriental Vegetables?

You need 14 ingredients. The key ingredients include: 1 head Chinese cabbage, chopped (bok choy), 1/2 cup julienned carrot, 2 cups fresh Chinese pea pods, 3 tablespoons butter (3/8 stick), and more.

Is Mixed Oriental Vegetables suitable as seafood?

Yes, Mixed Oriental Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Oriental Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Oriental Vegetables Recipe

Name: Mixed Oriental Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Chinese cabbage, chopped (bok choy); 1/2 cup julienned carrot; 2 cups fresh Chinese pea pods; 3 tablespoons butter (3/8 stick); 3 tablespoons peanut oil; 1 cup sliced fresh mushrooms; 3 cups fresh bean sprouts; 1 basket cherry tomatoes; 4 ounces miniature canned corn; DRESSING (MAKES 1 QUART); 1 cup oyster sauce; 1 cup sugar; 2 cups soy sauce; salt and pepper

Try this homemade Mixed Oriental Vegetables recipe the whole family will love. Made with head Chinese cabbage, carrot, fresh Chinese and butter. Easy st…

This Mixed Oriental Vegetables relies on simple, everyday ingredients such as julienned carrot, fresh chinese pea pods, butter (3/8 stick) and peanut oil. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Oriental Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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