Mixed Mushrooms With Fish Sauce Recipe

Name: Mixed Mushrooms With Fish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lower-sodium soy sauce; 2 tablespoons Worcestershire sauce; 1 tablespoon fish sauce; 2 garlic cloves, chopped; 1 cup chopped fresh flat-leaf parsley, divided; 4 (4-inch) portobello mushroom caps; 2 tablespoons grapeseed oil; 8 ounces button mushrooms, quartered; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon freshly ground black pepper

Servings: persons

1/4 cup lower-sodium soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon fish sauce
2 garlic cloves, chopped
1 cup chopped fresh flat-leaf parsley, divided
4 (4-inch) portobello mushroom caps
2 tablespoons grapeseed oil
8 ounces button mushrooms, quartered
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon freshly ground black pepper

1
Combine first 4 ingredients and 1/2 cup parsley in a large zip-top plastic bag. Add portobello mushroom caps to soy sauce mixture; let stand 1 hour, turning bag occasionally.
2
Heat a cast-iron skillet over medium-high heat. Add oil and button mushrooms to pan; cook 4 minutes or until mushrooms are tender. Stir in garlic powder, onion powder, and black pepper; cook 1 minute. Transfer button mushroom mixture to a medium bowl.
3
Heat a grill or grill pan over medium-high heat. Remove portobello mushrooms from marinade; discard marinade. Add portobello mushrooms to grill or grill pan. Cook 3 minutes on each side or until slightly tender; cool. Chop mushrooms. Add portobello mushrooms to button mushroom mixture; toss to coat. Stir in remaining 1/2 cup parsley.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup lower-sodium soy sauce, 2 tablespoons Worcestershire sauce, 1 tablespoon fish sauce, 2 garlic cloves, chopped, and more.

Yes, Mixed Mushrooms With Fish Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Mushrooms With Fish Sauce

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