How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Herb Spaghetti And Clam Sauce?

You need 11 ingredients. The key ingredients include: 2 c. chopped tomatoes, 1 c. tomato juice, 1/2 c. dry white wine or tomato juice, 2 Tbsp. lemon juice, and more.

Is Mixed Herb Spaghetti And Clam Sauce suitable as seafood?

Yes, Mixed Herb Spaghetti And Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Herb Spaghetti And Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Herb Spaghetti And Clam Sauce Recipe

Name: Mixed Herb Spaghetti And Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped tomatoes; 1 c. tomato juice; 1/2 c. dry white wine or tomato juice; 2 Tbsp. lemon juice; 1 tsp. olive or vegetable oil; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 c. chopped fresh parsley; 2 tsp. dried basil leaves; 2 (10 oz. each) cans whole baby clams, drained; 6 c. hot cooked spaghetti

Try this homemade Mixed Herb Spaghetti And Clam Sauce recipe the whole family will love. Made with tomatoes, tomato juice, white wine and lemon juice. E…

This Mixed Herb Spaghetti And Clam Sauce relies on simple, everyday ingredients such as chopped tomatoes, tomato juice, lemon juice and olive or vegetable oil. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Herb Spaghetti And Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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