How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens With Tangy Dressing?

You need 10 ingredients. The key ingredients include: 3 cups mixed salad greens, 2 medium carrots, sliced, 1/2 cup sliced fresh mushrooms, 1 can (2-1/4 ounces) sliced ripe olives, drained, and more.

Is Mixed Greens With Tangy Dressing suitable as salads?

Yes, Mixed Greens With Tangy Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Greens With Tangy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens With Tangy Dressing Recipe

Name: Mixed Greens With Tangy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mixed salad greens; 2 medium carrots, sliced; 1/2 cup sliced fresh mushrooms; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/4 cup frozen peas, thawed; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; 2 teaspoons prepared mustard; 2 teaspoons honey; 1-1/2 teaspoons minced fresh basil

Mixed Greens With Tangy Dressing

Eats Now Editorial Team · 84 kcal · Salads

Mixed Greens With Tangy Dressing – a delicious recipe with mixed salad greens, carrots, mushrooms, olives, frozen peas, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mixed Greens With Tangy Dressing

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