How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Chickpeas?

You need 11 ingredients. The key ingredients include: Salad, 1 head bibb lettuce or 1 head boston lettuce, torn, 1 cup cherry tomatoes, halved (or quartered), 1/2 cup chickpeas, drained if canned, and more.

Is Green Salad With Chickpeas suitable as salads?

Yes, Green Salad With Chickpeas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Chickpeas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Chickpeas Recipe

Name: Green Salad With Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 head bibb lettuce or 1 head boston lettuce, torn; 1 cup cherry tomatoes, halved (or quartered); 1/2 cup chickpeas, drained if canned; 1/2 cup green olives, drained and rinsed; 1/4 medium red onion, thinly sliced; Dressing; 1 tablespoon white balsamic vinegar; 1 teaspoon honey; 3 tablespoons extra-virgin olive oil; salt & freshly ground black pepper

Fresh, crisp and full of flavor — this Green Salad With Chickpeas is a must-try. Made with Salad, bibb lettuce, cherry tomatoes and chickpeas. Easy step…

This Green Salad With Chickpeas relies on simple, everyday ingredients such as salad, chickpeas, drained if canned, dressing and white balsamic vinegar. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Salad With Chickpeas

Tips for the best results

Variations & substitutions

My Personal Notes

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