Backpacker'S Coleslaw

1. 1

   Dissolve the salt in the water in a large bowl, then soak the cabbage in the

2. 2

   salt water for an hour. Add the next 3 ingredients and let them soak another 20 minutes, then drain and rinse thoroughly.

3. 3

   Meanwhile, combine the vinegar, mustard seed, celery seed, and sugar in pan and bring it to a boil, stirring until the sugar is dissolved.

4. 4

   Pour the dressing over the rinsed vegetable mixture in the bowl and marinate, covered, for at least 24 hours before dehydrating.

5. 5

   Divide the dried slaw into plastic bags (1/3 cup of dried salad is adequate as a side dish for one person).

6. 6

   To use: Add an equal amount of water to each portion of salad (1/3 cup of water to 1/3 cup of salad) and allow it to reconstitute for at least half an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.