Mixed Greens with Salmon and Mustard Sauce Recipe

Name: Mixed Greens with Salmon and Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 2 cups dry white wine; 2 to 4 sprigs tarragon, leaves reserved and coarsely chopped; 2 bay leaves; 1/2 teaspoon whole black peppercorns; 1 carrot, peeled and sliced; 4 five-ounce fresh salmon filets, all skin and bones removed; 1/2 cup Dijon mustard; 1/2 cup extra-virgin olive oil plus, more for greens; 4 to 6 cups mixed greens such as endive, lambs lettuce, and Bibb

Servings: persons

1
Combine the liquids in a large pot or skillet.
2
Add 2 tarragon stems (leaves reserved), bay leaves, peppercorns, and carrot.
3
Bring to a boil.
4
Cook until flavorful, 15 to 20 minutes.
5
Reduce to a simmer and add the salmon filets.
6
Simmer, covered, for 10 to 12 minutes.
7
Turn off the heat and allow the salmon to cool in the bouillon.
8
When completely cold, remove the salmon from the bouillon.
9
Drain on paper towels to dry completely.
10
Cover the fish with plastic wrap, and place in refrigerator to chill for 1 to 2 hours, or until ready to serve.
11
Meanwhile, place the mustard in a small bowl.
12
In a slow, steady stream whisk in the olive oil.
13
Stir in the reserved chopped tarragon.
14
Taste and adjust for seasoning.
15
When ready to serve, place greens in a bowl.
16
Drizzle with olive oil and season with salt and pepper.
17
Toss to combine.
18
Arrange greens on 4 plates.
19
Top each with a piece of salmon.
20
Spoon mustard sauce over fish to coat.
21
Garnish with sprigs of tarragon.
22
Serve, passing remaining mustard sauce separately.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups water, 2 cups dry white wine, 2 to 4 sprigs tarragon, leaves reserved and coarsely chopped, 2 bay leaves, and more.

Yes, Mixed Greens with Salmon and Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Greens with Salmon and Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions