Roasted Oysters With Prosciutto And Spinach

1. 1

   Preheat oven to 450u00b0.

2. 2

   Heat a large nonstick skillet over medium heat. Add spinach to pan; cook 3 minutes or until spinach is wilted, stirring occasionally. Add prosciutto to pan; saute 1 minute or until crisp. Stir in pepper. Remove from heat; cool.

3. 3

   Arrange oysters in a single layer in a broiler pan; spoon about 1 tablespoon spinach mixture onto each oyster. Sprinkle oysters evenly with pine nuts. Bake at 450u00b0 for 5 minutes or until oysters are opaque. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.