How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oak-Planked Peppercorn Tuna Steaks With Orange Mayonnaise?

You need 9 ingredients. The key ingredients include: 1 (15 x 6 1/2 x 3/8-inch) oak grilling plank, 1/4 cup low-fat mayonnaise, 1/4 teaspoon grated orange rind, 2 tablespoons fresh orange juice, and more.

Is Oak-Planked Peppercorn Tuna Steaks With Orange Mayonnaise suitable as seafood?

Yes, Oak-Planked Peppercorn Tuna Steaks With Orange Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oak-Planked Peppercorn Tuna Steaks With Orange Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oak-Planked Peppercorn Tuna Steaks With Orange Mayo

Name: Oak-Planked Peppercorn Tuna Steaks With Orange Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 x 6 1/2 x 3/8-inch) oak grilling plank; 1/4 cup low-fat mayonnaise; 1/4 teaspoon grated orange rind; 2 tablespoons fresh orange juice; 2 teaspoons chopped fresh chives; 4 (6-ounce) Bluefin tuna steaks (about 1 inch thick); Cooking spray; 1/2 teaspoon salt; 2 tablespoons mixed peppercorns, crushed

Try this homemade Oak-Planked Peppercorn Tuna Steaks With Orange Mayonnaise recipe the whole family will love. Made with plank, low-fat mayonnaise, oran…

This Oak-Planked Peppercorn Tuna Steaks With Orange Mayonnaise relies on simple, everyday ingredients such as low-fat mayonnaise, grated orange rind, fresh orange juice and chopped fresh chives. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (15 x 6 1/2 x 3/8-inch) oak grilling plank
1/4 cup low-fat mayonnaise
1/4 teaspoon grated orange rind
2 tablespoons fresh orange juice
2 teaspoons chopped fresh chives
4 (6-ounce) Bluefin tuna steaks (about 1 inch thick)
Cooking spray
1/2 teaspoon salt
2 tablespoons mixed peppercorns, crushed

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Quick Info

Servings
4 servings
Calories
379 kcal
Category
Seafood

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Oak-Planked Peppercorn Tuna Steaks With Orange Mayonnaise

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