Mixed Greens with Prosciutto, Dried Figs & Asiago

1. 1

   Combine spread and dressing until smooth.

2. 2

   Refrigerate until use.

3. 3

   Can be prepared up to 3 days in advance.

4. 4

   For each serving: Combine 3 cups (750 mL) salad greens and 1/4 cup (60 mL) each oranges, figs and prosciutto.

5. 5

   Add 1 Tbsp.

6. 6

   (15 mL) dressing mixture; mix lightly.

7. 7

   Transfer to serving plate or bowl; top with 1 Tbsp.

8. 8

   (15 mL) each cheese and nuts.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.