How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Fresh Vegetable Salad?

You need 19 ingredients. The key ingredients include: 1 bunch romaine, torn, 4 cups fresh baby spinach, 2 cups grape tomatoes, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered, and more.

Is Italian Fresh Vegetable Salad suitable as salads?

Yes, Italian Fresh Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Fresh Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Fresh Vegetable Salad Recipe

Name: Italian Fresh Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch romaine, torn; 4 cups fresh baby spinach; 2 cups grape tomatoes; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 1 medium zucchini, thinly sliced; 1 small green pepper, sliced; 1 small sweet red pepper, sliced; 1 cup thinly sliced fresh mushrooms; 1 cup thinly sliced red onion; 1 cup shredded part-skim mozzarella cheese; 1/2 cup sliced pepperoncini; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2/3 cup canola oil; 1/2 cup red wine vinegar; 1/4 cup minced fresh basil; 1-1/2 teaspoons garlic powder; 1-1/2 teaspoons ground mustard; 1 teaspoon honey; 1/2 teaspoon salt

Italian Fresh Vegetable Salad

Eats Now Editorial Team · 587 kcal · Salads

Italian Fresh Vegetable Salad – a delicious recipe with romaine, fresh baby spinach, grape tomatoes, water, zucchini, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Italian Fresh Vegetable Salad

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