How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad Pockets?

You need 11 ingredients. The key ingredients include: 2 cups cubed cooked chicken breast, 1 medium cucumber, seeded and chopped, 1 medium tomato, seeded and chopped, 3 green onions, thinly sliced, and more.

Is Chicken Salad Pockets suitable as salads?

Yes, Chicken Salad Pockets falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad Pockets?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Pockets Recipe

Name: Chicken Salad Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked chicken breast; 1 medium cucumber, seeded and chopped; 1 medium tomato, seeded and chopped; 3 green onions, thinly sliced; 1/4 cup lemon juice; 3 tablespoons canola oil; 2 garlic cloves, minced; 1 teaspoon sugar; 1/2 to 1 teaspoon dried basil; 2 cups shredded red leaf lettuce or romaine; 6 pita breads (6 inches), halved

Fresh, crisp and full of flavor — this Chicken Salad Pockets is a must-try. Made with chicken breast, cucumber, tomato and green onions. Easy step-by-st…

This Chicken Salad Pockets relies on simple, everyday ingredients such as cubed cooked chicken breast, green onions, thinly sliced, lemon juice and canola oil. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad Pockets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions