Hearty Pita Spinach Salad

1. 1

   Cut pita breads into strips; arrange in a single layer on an ungreased

2. 2

   . In a small bowl, combine the oil, salt and pepper; brush over pita strips. Bake at 400u00b0 for 8-10 minutes or until crisp, turning once.

3. 3

   Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add 1/4 cup vinaigrette. Arrange spinach on a serving platter; top with tomatoes, cheese, olives, onion and beef mixture. Drizzle remaining vinaigrette over salad. Serve immediately with toasted pita strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.