Mixed Greens with Goat Cheese and Pecans Recipe

Name: Mixed Greens with Goat Cheese and Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecan halves (4 ounces); 2 tablespoons fresh lemon juice; 1 1/2 tablespoons balsamic vinegar; 1 tablespoon minced shallot; 1 large garlic clove, minced; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper; Scant 1/2 cup olive oil; 1 bunch of scallions; 4 ounces pepperoni (optional); 1 head of romaine lettuce, preferably red leaf; 2 bunches of watercress, large stems discarded; 6 ounces fresh, tangy goat cheese

Servings: persons

1 cup pecan halves (4 ounces)
2 tablespoons fresh lemon juice
1 1/2 tablespoons balsamic vinegar
1 tablespoon minced shallot
1 large garlic clove, minced
1 teaspoon salt
1/4 teaspoon freshly ground pepper
Scant 1/2 cup olive oil
1 bunch of scallions
4 ounces pepperoni (optional)
1 head of romaine lettuce, preferably red leaf
2 bunches of watercress, large stems discarded
6 ounces fresh, tangy goat cheese

1
Preheat the oven to 350.
2
Spread the pecans on a small baking sheet and toast in the oven for about 5 minutes, or until fragrant.
3
In a bowl, whisk together the lemon juice, vinegar, shallot, garlic, salt and pepper.
4
gradually whisk in the oil.
5
Just before serving, thinly slice the scallions and the pepperoni.
6
Tear the lettuce and watercress into bite-size pieces and place in a bowl.
7
Add the scallions, pepperoni and pecans.
8
Shake the dressing, drizzle it over the salad and toss well.
9
Crumble in the goat cheese, toss again and serve.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup pecan halves (4 ounces), 2 tablespoons fresh lemon juice, 1 1/2 tablespoons balsamic vinegar, 1 tablespoon minced shallot, and more.

Yes, Mixed Greens with Goat Cheese and Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Greens with Goat Cheese and Pecans

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