How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche ?

You need 12 ingredients. The key ingredients include: 2 lbs fresh red snapper or tilapia, 1/2 cup fresh squeezed lime juice, 1/2 cup fresh squeezed lemon juice, 1/2 cup fresh squeezed orange juice, and more.

Is Ceviche suitable as general?

Yes, Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh red snapper or tilapia; 1/2 cup fresh squeezed lime juice; 1/2 cup fresh squeezed lemon juice; 1/2 cup fresh squeezed orange juice; 1/2 purple onion finely diced; 1 cup of fresh peeled and seeded chopped tomatoes; 1 serran chile seeded and diced; 2 teaspoons of salt; dash of oregano; dash of tabasco; cilantro; avocado

Ceviche

Eats Now Editorial Team · 48 kcal · General

Ceviche – a delicious recipe with red snapper, fresh squeezed lime juice, fresh squeezed lemon juice, fresh squeezed orange juice, purple onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Ceviche

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