Easy Menudo

1. 1

   Wash tripe thoroughly, remove excess fat and cut into bite sized pieces, wash nixtamal and pigs feet well and combine all ingredient in a large pot with enough water to cover. Bring to a boil and simmer slowly until corn opens and is cooked (not overcooked). Skim off grease. It is best if you can refrigerate it in order to remove all grease.

2. 2

   Serve with fresh cilantro, chopped onion, lime wedges and tortillas.

No additional tips available.