Mixed Greens(Weight Watchers)

1. 1

   Remove any tough stems from greens; wash and drain to thoroughly remove sand and chop coarsely.

2. 2

   In Dutch oven over medium heat, heat oil; add onion and celery and cook 5 minutes or until tender, stirring occasionally.

3. 3

   Stir in greens; cover and cook 10 minutes until greens are wilted, stirring occasionally. Add bacon, vinegar, red pepper flakes and salt; cover and cook 5 minutes.

4. 4

   Add 2 cups water; reduce heat and simmer 1 1/2 hours, adding more water if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.