Nana Frankelton'S Sausage Stuffing Recipe

Name: Nana Frankelton'S Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sausage, thawed; 1 stick of butter; 1 medium potato, peeled and chopped; 1 stalk of celery, chopped; 1 green bell pepper, chopped; 1/2 yellow onion, chopped; 1 bag of sage stuffing mix; 4 cups hot water; salt and pepper, to taste; Bell's seasoning, to taste

Servings: persons

1 pound sausage, thawed
1 stick of butter
1 medium potato, peeled and chopped
1 stalk of celery, chopped
1 green bell pepper, chopped
1/2 yellow onion, chopped
1 bag of sage stuffing mix
4 cups hot water
salt and pepper, to taste
Bell's seasoning, to taste

1
Set the oven to 350F. Cook sausage most of the way and melt the butter.
2
Blend the chopped vegetables and butter in the blender. Slowly add cooked sausage and blend as well.
3
Put half of the dry stuffing mix into a large pot and pour some of the sausage/vegetable mixture over the stuffing mix. Add 1/2 cup of water to the blender with the rest of the sausage mixture, then pour this into the rest of the dry stuffing mix and the other portion in the pot.
4
Add seasonings and the rest of the hot water to the pot and stir until combined and not crunchy when tasted.
5
Pour well-combined stuffing mixture into a casserole dish. Cover with foil and bake for 45 minutes. To reheat, bake at 350F for 20 minutes covered and 10 minutes uncovered.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound sausage, thawed, 1 stick of butter, 1 medium potato, peeled and chopped, 1 stalk of celery, chopped, and more.

Yes, Nana Frankelton'S Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana Frankelton'S Sausage Stuffing

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