Chicken And Dumplings Recipe

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: seasoning and browning chicken; 2 cups flour; 2 teaspoons pepper; 1 teaspoon salt; 1/4 cup paparika; 1 tablespoon garlic powder (optional); 1/2 teaspoon fines herbs; 1/4 cake margarine to brown chiken; 8-12 pieces chicken legs and theighs; gravy to simmer chicken in; 16 ounces carton sour cream ( may use lite); 3 cups Cans of cream of mushroom soup or cream of chicken soup; 2 cups white wine; 2-3 cups milk

Servings: persons

seasoning and browning chicken
2 cups flour
2 teaspoons pepper
1 teaspoon salt
1/4 cup paparika
1 tablespoon garlic powder (optional)
1/2 teaspoon fines herbs
1/4 cake margarine to brown chiken
8-12 pieces chicken legs and theighs
gravy to simmer chicken in
16 ounces carton sour cream ( may use lite)
3 cups Cans of cream of mushroom soup or cream of chicken soup
2 cups white wine
2-3 cups milk

1
Add all spices to flour and stir well. Dredge chicken in four and brown lightly. (Our chicken pieces are all skinned due to home processing) Skin on chicken will be a little different. set chicken pieces aside while browning the remainder.
2
Using part of the milk in the frying pan deglaze the pan to add to the other ingredients. Mix all ingredients in a large dutch oven. On top of stove bring to mix to a simmer. Add chicken pieces using legs first and thighs and breasts on top. Cover with pot lid. Simmer for 2-3 hours depending on the size of the chicken pieces. Meat may fall off bones. Remove chicken pieces to serving platter.If gravy is extra thick you may add milk to thin before putting in the dumplings.
3
Using Bisquick mix make the dumplings. 1 cup bisquick mix and 2/3 cup milk stirred with a fork. Stir the gravy in the pan before dropping the dumplings. Drop about 1 tbls spoon size into gravy mix. Simmer 10 min with lid off and 10 minutes with lid on. makes about 6 -8 dumplings. May be doubled

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: seasoning and browning chicken, 2 cups flour, 2 teaspoons pepper, 1 teaspoon salt, and more.

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dumplings

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