How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Bitter Greens And Kumquat Salad With Anchovy Vinagaigrette ?

You need 10 ingredients. The key ingredients include: 1 small garlic clove, peeled, 7 anchovy fillets, 2 tablespoons fresh lemon juice, 2 tablespoons freshly grated Parmesan cheese, and more.

How do I store leftover Mixed Bitter Greens And Kumquat Salad With Anchovy Vinagaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Bitter Greens And Kumquat Salad With Anchovy Vinagaigrette Recipe

Name: Mixed Bitter Greens And Kumquat Salad With Anchovy Vinagaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small garlic clove, peeled; 7 anchovy fillets; 2 tablespoons fresh lemon juice; 2 tablespoons freshly grated Parmesan cheese; 2 teaspoons Dijon mustard; 1/2 cup extra-virgin olive oil; 10 cups bite-size pieces hearts of romaine (2 to 3 hearts); 3 heads of Belgian endive, cut crosswise into 1/2-inch-wide strips; 3 cups (lightly packed) baby arugula; 14 kumquats, thinly sliced into rounds, seeded

Mixed Bitter Greens And Kumquat Salad With Anchovy Vinagaigrette

Eats Now Editorial Team · 324 kcal · Salads

Mixed Bitter Greens And Kumquat Salad With Anchovy Vinagaigrette – a delicious recipe with garlic, anchovy, lemon juice, Parmesan cheese, mustard, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mixed Bitter Greens And Kumquat Salad With Anchovy Vinagaigrette

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