How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Bitter Greens And Kumquat Salad With Anchovy Vinagaigrette ?

You need 10 ingredients. The key ingredients include: 1 small garlic clove, peeled, 7 anchovy fillets, 2 tablespoons fresh lemon juice, 2 tablespoons freshly grated Parmesan cheese, and more.

How do I store leftover Mixed Bitter Greens And Kumquat Salad With Anchovy Vinagaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Bitter Greens And Kumquat Salad With Anchovy

Name: Mixed Bitter Greens And Kumquat Salad With Anchovy Vinagaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small garlic clove, peeled; 7 anchovy fillets; 2 tablespoons fresh lemon juice; 2 tablespoons freshly grated Parmesan cheese; 2 teaspoons Dijon mustard; 1/2 cup extra-virgin olive oil; 10 cups bite-size pieces hearts of romaine (2 to 3 hearts); 3 heads of Belgian endive, cut crosswise into 1/2-inch-wide strips; 3 cups (lightly packed) baby arugula; 14 kumquats, thinly sliced into rounds, seeded

Fresh, crisp and full of flavor — this Mixed Bitter Greens And Kumquat Salad With Anchovy Vinagaigrette is a must-try. Made with garlic, anchovy, lemon …

This Mixed Bitter Greens And Kumquat Salad With Anchovy Vinagaigrette relies on simple, everyday ingredients such as small garlic clove, peeled, anchovy fillets, fresh lemon juice and dijon mustard. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Bitter Greens And Kumquat Salad With Anchovy Vinagaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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