How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Club Roll-Ups?

You need 13 ingredients. The key ingredients include: 3 ounces cream cheese, softened, 1/2 cup ranch salad dressing, 2 tablespoons ranch salad dressing mix, 8 bacon strips, cooked and crumbled, and more.

Is Club Roll-Ups suitable as salads?

Yes, Club Roll-Ups falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Club Roll-Ups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Club Roll-Ups Recipe

Name: Club Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, softened; 1/2 cup ranch salad dressing; 2 tablespoons ranch salad dressing mix; 8 bacon strips, cooked and crumbled; 1/2 cup finely chopped onion; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 jar (2 ounces) diced pimientos, drained; 1/4 cup diced canned jalapeno peppers; 8 flour tortillas (10 inches), room temperature; 8 thin slices deli ham; 8 thin slices deli turkey; 8 thin slices deli roast beef; 2 cups shredded cheddar cheese

Try this homemade Club Roll-Ups recipe the whole family will love. Made with cream cheese, ranch salad dressing, ranch salad dressing and bacon. Easy st…

This Club Roll-Ups relies on simple, everyday ingredients such as cream cheese, softened, ranch salad dressing, ranch salad dressing mix and finely chopped onion. It comes together quickly and makes 4 servings, at about 3330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

3330

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Club Roll-Ups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions