How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Bean Salad?

You need 17 ingredients. The key ingredients include: 1 pound dried pinto beans, 1/4 cup cider vinegar, 1/4 cup vegetable oil, 1/4 cup ketchup, and more.

Is Barbecue Bean Salad suitable as salads?

Yes, Barbecue Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barbecue Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecue Bean Salad Recipe

Name: Barbecue Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried pinto beans; 1/4 cup cider vinegar; 1/4 cup vegetable oil; 1/4 cup ketchup; 1/4 cup packed brown sugar; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 2 teaspoons chili powder; 3/4 teaspoon ground cumin; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon hot pepper sauce; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 medium sweet red pepper, chopped; 1 medium green pepper, chopped; 1 medium onion, chopped; 2 cups tortilla chips, coarsely crushed, divided

Fresh, crisp and full of flavor — this Barbecue Bean Salad is a must-try. Made with pinto beans, cider vinegar, vegetable oil and ketchup. Easy step-by-…

This Barbecue Bean Salad relies on simple, everyday ingredients such as dried pinto beans, cider vinegar, vegetable oil and ketchup. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecue Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions