Mom’S Italian Beef Sandwiches Recipe

Name: Mom’S Italian Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef rump roast or bottom round roast (2 pounds), halved; 1 boneless beef chuck roast (2 pounds), halved; 1 beef sirloin tip roast (1 pound); 2 tablespoons canola oil; 2 cups water; 1 medium onion, chopped; 4 garlic cloves, minced; 2 envelopes Italian salad dressing mix; 1 envelope zesty Italian salad dressing mix; 1 envelope (0.87 ounce) brown gravy mix; 1 to 2 tablespoons crushed red pepper flakes; 1 tablespoon Italian seasoning; 2 teaspoons Worcestershire sauce; 16 hoagie buns, split; Sliced provolone cheese, optional; Giardiniera, optional

Servings: persons

1 boneless beef rump roast or bottom round roast (2 pounds), halved
1 boneless beef chuck roast (2 pounds), halved
1 beef sirloin tip roast (1 pound)
2 tablespoons canola oil
2 cups water
1 medium onion, chopped
4 garlic cloves, minced
2 envelopes Italian salad dressing mix
1 envelope zesty Italian salad dressing mix
1 envelope (0.87 ounce) brown gravy mix
1 to 2 tablespoons crushed red pepper flakes
1 tablespoon Italian seasoning
2 teaspoons Worcestershire sauce
16 hoagie buns, split
Sliced provolone cheese, optional
Giardiniera, optional

1
In a large skillet, brown each roast in oil on all sides. Drain. Transfer meat to a 7-qt. slow cooker. Combine the water, onion, garlic, salad dressing and gravy mixes, pepper flakes, Italian seasoning and Worcestershire sauce; pour over beef. Cover and cook on low for 8-10 hours or until meat is tender.
2
Remove beef; cool slightly. Skim fat from cooking juices. Pour juices into a large bowl. Shred beef with 2 forks; add to bowl. Using a slotted spoon, place 1/2 cup on each bun. Top with cheese and giardiniera if desired.
3
Cool meat and juices; transfer to freezer containers. Freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a Dutch oven; heat through. Using a slotted spoon, place 1/2 cup on each bun. Top with cheese and giardiniera if desired.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 boneless beef rump roast or bottom round roast (2 pounds), halved, 1 boneless beef chuck roast (2 pounds), halved, 1 beef sirloin tip roast (1 pound), 2 tablespoons canola oil, and more.

Yes, Mom’S Italian Beef Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom’S Italian Beef Sandwiches

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