Mixed Berry Scones Recipe

Name: Mixed Berry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 cup frozen blueberries; 1/3 cup chopped strawberries; 1 tbsp sugar; 2/3 cup frozen raspberries; 1 cup 7-Up or Sprite; 2 1/4 cups heavy cream; 1 tbsp milk, for brushing; 1 tbsp powdered sugar; None None Fresh raspberries, to serve; 3 2/3 cups self-rising flour

Servings: persons

1/3 cup frozen blueberries
1/3 cup chopped strawberries
1 tbsp sugar
2/3 cup frozen raspberries
1 cup 7-Up or Sprite
2 1/4 cups heavy cream
1 tbsp milk, for brushing
1 tbsp powdered sugar
None None Fresh raspberries, to serve
3 2/3 cups self-rising flour

1
Preheat the oven to 400u00b0F.
2
Sift flour into a large bowl. Stir in blueberries, strawberries, half of the raspberries and granulated sugar. Mix 7-Up and 1 cup of the cream in a bowl. Pour into flour mixture and mix gently with spatula until just combined. Dough will have a sticky consistency.
3
Turn dough out onto a lightly floured surface. Bring dough together to form a 1 inch-thick round. Using a floured 2 1/2-inch round pastry cutter, cut 16 rounds from dough. Place on a lightly floured baking pan, with sides just touching. Brush tops with milk.
4
Bake 12-15 mins, until golden.
5
Meanwhile, using a fork, lightly crush remaining raspberries. Beat remaining 1 1/4 cups cream and powdered sugar in large bowl with electric mixer until soft peaks form. Fold in crushed raspberries to form a ripple effect. Serve scones with raspberry cream and fresh raspberries.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup frozen blueberries, 1/3 cup chopped strawberries, 1 tbsp sugar, 2/3 cup frozen raspberries, and more.

Yes, Mixed Berry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Berry Scones

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