Mixed Berry Pepper Jelly

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   ["Chop peppers in food processor.", "Place in saucepan with water and vinegar. Bring to boil. Cover and reduce heat and boil gently for 10 minutes.", "Strain through a coarse sieve. Squeezing all the liquid out then pour through a jelly bag.", "Put juice sugar and liquid in pot. Bring to full rolling boil. Add a bit of peppers back in if desired.", "Stir in pectin, return to full boil then boil hard for 1 minute. Ladle hot jelly into prepared jars leaving a 1/4"" headspace.", "Process half pint jars for 10 minutes in a boiling water bath. Adjust time according to your altitude."]

* Per serving · 4 servings · Values may vary.

No additional tips available.