Mixed Berry Pepper Jelly — Soups & Stews recipe

Mixed Berry Pepper Jelly

Eats Now Editorial Team  · 612 kcal  · Soups & Stews

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Try this homemade Mixed Berry Pepper Jelly recipe the whole family will love. Made with sweet red pepper, red chili peppers, water and white wine vinega…

This Mixed Berry Pepper Jelly relies on simple, everyday ingredients such as large sweet red pepper, red chili peppers, seeded, water and white wine vinegar. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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