Country Pork Ribs

Name: Country Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: country style pork ribs; 2 tsp. salt; 2 tsp. brown sugar; 4 tsp. Worcestershire sauce; 2 tsp. vinegar; 1 tsp. chili powder; 1/2 tsp. paprika; 1/4 tsp. pepper; 3/4 c. catsup; 3/4 c. hot water

Eats Now Editorial Team · 16 kcal · Soups & Stews

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Country Pork Ribs – a delicious recipe with country style pork ribs, salt, brown sugar, Worcestershire sauce, vinegar, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

country style pork ribs
2 tsp. salt
2 tsp. brown sugar
4 tsp. Worcestershire sauce
2 tsp. vinegar
1 tsp. chili powder
1/2 tsp. paprika
1/4 tsp. pepper
3/4 c. catsup
3/4 c. hot water

1
Mix all ingredients together and pour over ribs.
2
Bake at 350u00b0, covered, for 1 hour and uncovered for another hour.
3
Stir and turn ribs frequently.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: country style pork ribs, 2 tsp. salt, 2 tsp. brown sugar, 4 tsp. Worcestershire sauce, and more.

Yes, Country Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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