Mexican Chicken Lime Stew Recipe

Name: Mexican Chicken Lime Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken, cut up; 1 (13 3/4 or 14 1/2 oz.) can chicken broth; 6 c. water; 1 c. chopped onions; 3 whole garlic cloves; 1 tsp. salt, divided; 1/2 tsp. red pepper flakes; 1 (14 oz.) can whole tomatoes, chopped; 1/2 c. minced onion; 1/4 c. chopped green chilies; 1/4 tsp. chili powder; 1 lime, halved, plus squeezed juice; 1 (10 oz.) pkg. frozen whole kernel corn; 1 c. cooked rice; lime slices (for garnish); 1/4 c. chopped fresh cilantro (for garnish)

Servings: persons

1 (3 lb.) chicken, cut up
1 (13 3/4 or 14 1/2 oz.) can chicken broth
6 c. water
1 c. chopped onions
3 whole garlic cloves
1 tsp. salt, divided
1/2 tsp. red pepper flakes
1 (14 oz.) can whole tomatoes, chopped
1/2 c. minced onion
1/4 c. chopped green chilies
1/4 tsp. chili powder
1 lime, halved, plus squeezed juice
1 (10 oz.) pkg. frozen whole kernel corn
1 c. cooked rice
lime slices (for garnish)
1/4 c. chopped fresh cilantro (for garnish)

1
Combine the chicken, chicken broth, water, onions, garlic, 1/2 teaspoon of the salt and red pepper flakes in a Dutch oven.
2
Bring just to a boil.
3
Reduce heat and simmer gently for 45 minutes. Drain, reserving broth and chicken separately.
4
Remove meat from bones and dice; cover and refrigerate.
5
Freeze soup for 1 hour or refrigerate overnight.
6
Skim fat.
7
Combine the chicken broth, tomatoes, onion, green chilies, remaining 1/2 teaspoon salt and chili powder in a Dutch oven.
8
Bring to a boil.
9
Reduce heat and simmer 10 minutes.
10
Add the lime halves and juice, corn, rice and chicken to Dutch oven.
11
Simmer for 5 minutes.
12
Remove lime.
13
Serve with cooked rice.
14
Garnish with lime slices and cilantro.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (3 lb.) chicken, cut up, 1 (13 3/4 or 14 1/2 oz.) can chicken broth, 6 c. water, 1 c. chopped onions, and more.

Yes, Mexican Chicken Lime Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Lime Stew

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