Chili

1. 1

   Brown onion and meat, drain off grease.

2. 2

   Mash beans, add all other ingredients and boil.

3. 3

   If too thin, mix 2 tablespoons cornstarch in a bowl with a top with 6 tablespoons of water, shake well and add to boiling mixture.

4. 4

   Add some hot ingredients to cornstarch mixture before adding to the whole pot.

No additional tips available.