Mixed Berry Jam

1. 1

   Wash and drain berries; halve strawberries.

2. 2

   Add all berries to a large 6 to 8-quart saucepan.

3. 3

   Add pectin to berries and stir together.

4. 4

   Over high heat, bring mixture to a boil, stirring constantly.

5. 5

   Quickly add sugar.

6. 6

   Bring to a full, rolling boil and boil hard 1 minute, stirring constantly.

7. 7

   Remove from heat and skim foam.

8. 8

   Ladle into clean, hot 1/2-pint jars, leaving 1/4-inch headspace.

9. 9

   Wipe jar rims with damp cloth; apply new lids and ring bands.

10. 10

    Process in a simmering water bath for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.