Fresh-from-the-Garden Tomato Aspic Recipe

Name: Fresh-from-the-Garden Tomato Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups ripe tomatoes, chopped; 2 stalks celery with leaves; 6 sprigs parsley; 1 onion; 1/2 bay leaf; 1 teaspoon peppercorns; 4 cloves; 4 allspice; 1/2 teaspoon basil; 1/2 teaspoon Worcestershire sauce; 2 slices lemon; 1 teaspoon sugar; 2 teaspoons salt; 3 tablespoons gelatin; 1/2 cup cold water; 1/2 cup grated carrot; 1/2 cup grated green pepper; 1/2 cup grated celery

Servings: persons

5 cups ripe tomatoes, chopped
2 stalks celery with leaves
6 sprigs parsley
1 onion
1/2 bay leaf
1 teaspoon peppercorns
4 cloves
4 allspice
1/2 teaspoon basil
1/2 teaspoon Worcestershire sauce
2 slices lemon
1 teaspoon sugar
2 teaspoons salt
3 tablespoons gelatin
1/2 cup cold water
1/2 cup grated carrot
1/2 cup grated green pepper
1/2 cup grated celery

1
Boil all the ingredients - except the gelatin, water, grated carrot, pepper and celery - with the spices tied in a muslin bag, for 30 minutes.
2
Remove the bag of spices, and whirl the tomato mixture (there should be about 1 quart) in a blender until smooth.
3
Soak the gelatin in the cold water, then dissolve it in a cupful of the tomato blend, heated to boiling.
4
Add this and the grated vegetables to the remaining tomato mixture.
5
If time is short, you may mince the carrot, green pepper and celery in the food grinder.
6
Turn into a 2-quart mold rinsed with cold water, and set to chill.
7
Serve the tomato aspic as an accompaniment to cold cuts, herring snacks or sardines.
8
Or, mold it in a ring and fill the center with ham, chicken, lobster or crab meat salad.

111

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 cups ripe tomatoes, chopped, 2 stalks celery with leaves, 6 sprigs parsley, 1 onion, and more.

Yes, Fresh-from-the-Garden Tomato Aspic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh-from-the-Garden Tomato Aspic

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