Seed Loaf (Bara Carawe)

1. 1

   Set the oven to 180F/350F Sift the flour and baking powder together.

2. 2

   Set aside.

3. 3

   Cream the butter and sugar together in a bowl and beat until fluffy.

4. 4

   Add the beaten eggs and flour, alternately., beating until well combined and fluffy.

5. 5

   Stir in the caraway seeds and milk.

6. 6

   Turn into a greased and lined 1 1/2 pound loaf tin.

7. 7

   Bake for 1 1/4 to 1 1/2 hours, covering the top if it appears to be browning too quickly.

8. 8

   Allow to cool in the tin for 5 minutes before turning out to finish cooling on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.