Olive Bread

1. 1

   In a large bowl, dissolve the yeast in the warm water.

2. 2

   Add 1/2 cup olive oil, wine, and thyme to the bowl, and then stir to combine.

3. 3

   Sift the flour and salt together, and then add to the yeast mixture, stirring to combine.

4. 4

   Knead the dough until smooth, and then add the olives and combine.

5. 5

   Cover the bowl, and let dough proof in a warm area until doubled in size, about 1 hour.

6. 6

   Mold dough into desired shape (loaf, round, etc.)

7. 7

   and allow to proof again.

8. 8

   Preheat the oven to 350 degrees F.

9. 9

   Brush with the dough with the remaining 2 tablespoons olive oil, and bake for about 30 minutes, or until a golden crust has developed.

10. 10

    Slice as desired and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.