Mixed Berry Couscous

Name: Mixed Berry Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup couscous; ¼ cup unsweetened apple juice; ¼ cup currant juice; 1 cinnamon stick; ½ cup mixed berry; 1 teaspoon lemon zest; 1 teaspoon lime zest; 1 teaspoon mint leaf, finely shredded; ¼ cup low-fat plain yogurt; ¼ teaspoon honey

Eats Now Editorial Team · 80 kcal · General

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Mixed Berry Couscous – a delicious recipe with couscous, apple juice, currant juice, cinnamon, mixed berry, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup couscous
¼ cup unsweetened apple juice
¼ cup currant juice
1 cinnamon stick
½ cup mixed berry
1 teaspoon lemon zest
1 teaspoon lime zest
1 teaspoon mint leaf, finely shredded
¼ cup low-fat plain yogurt
¼ teaspoon honey

1
Place the couscous in a bowl.
2
In a saucepan put the fruit juices and cinnamon stick, bring to the boil then pour over couscous.
3
Cover the bowl and leave to stand for 5 minutes.
4
Remove the cinnamon stick and put in the fridge.
5
When cool separate couscous with a fork until light and fluffy, add the berries, lime and lemon zest and mint and gently fold through.
6
Put yogurt on top, drizzle with honey and top with any remaining zest.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup couscous, ¼ cup unsweetened apple juice, ¼ cup currant juice, 1 cinnamon stick, and more.

Yes, Mixed Berry Couscous falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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