Mixed Bean Chili From Bonnie Stern Recipe

Name: Mixed Bean Chili From Bonnie Stern
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups canned beans (probably 3 or 4 cans); 1 tbsp vegetable oil; 2 onions chopped; 4 cloves garlic, finely chopped; 3 tbsp chili powder; 1 tsp ground cumin; 1 tsp paprika; 1 tsp dried oregano; 1 to 2 lbs hamburger (ground beef); 1 28 oz tin plum tomatoes, pureed with juices (or mashed); 3 chipotles or jalapenos, diced; 1 tbsp adobo sauce from chipotles, optional; 1/2 tsp pepper; salt to taste; 2 tbsp chopped fresh cilantro or parsley

Servings: persons

4 cups canned beans (probably 3 or 4 cans)
1 tbsp vegetable oil
2 onions chopped
4 cloves garlic, finely chopped
3 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp dried oregano
1 to 2 lbs hamburger (ground beef)
1 28 oz tin plum tomatoes, pureed with juices (or mashed)
3 chipotles or jalapenos, diced
1 tbsp adobo sauce from chipotles, optional
1/2 tsp pepper
salt to taste
2 tbsp chopped fresh cilantro or parsley

1
1. Heat oil in large pot or dutch oven. Add onions and garlic and cook gently for 5 minutes until tender and fragrant. Add ground beef and cook until no longer pink over medium heat. Add chili powder, cumin, paprika and oregano. Cook for about 30 seconds until well combined. Stir in tomatoes, chipotles and adobo sauce. Cook for 10 minutes.
2
2. Drain and rinse beans and add to sauce mixture. Add water if necessary.
3
3. Cook, covered, for 1 to 2 hours, until beans are tender and mixture is quite thick. Uncover if necessary to reduce liquid. Add pepper, salt and cilantro. Season to taste. (This is assuming you used dried beans. 1 hour is probably long enough, but I usually cook it longer. You can also add more of the spices I think.)

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups canned beans (probably 3 or 4 cans), 1 tbsp vegetable oil, 2 onions chopped, 4 cloves garlic, finely chopped, and more.

Yes, Mixed Bean Chili From Bonnie Stern falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Bean Chili From Bonnie Stern

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