How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Bean Chili and Rice?

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 ½ cups yellow onions, chopped, 1 cup green bell pepper, chopped, 2 tablespoons garlic, minced, and more.

Is Mixed Bean Chili and Rice suitable as soups & stews?

Yes, Mixed Bean Chili and Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Bean Chili and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Bean Chili and Rice Recipe

Name: Mixed Bean Chili and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 ½ cups yellow onions, chopped; 1 cup green bell pepper, chopped; 2 tablespoons garlic, minced; 1 jalapeno pepper, seeded and chopped; 1 (28 ounce) can tomatoes, crushed; 1 (15 ounce) can great northern beans, drained; 1 (125 ounce) can black beans, drained; 1 ½ tablespoons chili powder; 2 teaspoons ground cumin; 1 teaspoon dried oregano; ¼ teaspoon ground allspice; 1 (14 ounce) package instant brown rice

Warm up with this hearty Mixed Bean Chili and Rice recipe. Made with canola oil, yellow onions, green bell pepper and garlic. Easy step-by-step instruct…

This Mixed Bean Chili and Rice relies on simple, everyday ingredients such as canola oil, yellow onions, chopped, green bell pepper, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Bean Chili and Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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