Mixed Bean Chili and Rice Recipe

Name: Mixed Bean Chili and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 ½ cups yellow onions, chopped; 1 cup green bell pepper, chopped; 2 tablespoons garlic, minced; 1 jalapeno pepper, seeded and chopped; 1 (28 ounce) can tomatoes, crushed; 1 (15 ounce) can great northern beans, drained; 1 (125 ounce) can black beans, drained; 1 ½ tablespoons chili powder; 2 teaspoons ground cumin; 1 teaspoon dried oregano; ¼ teaspoon ground allspice; 1 (14 ounce) package instant brown rice

Servings: persons

1 tablespoon canola oil
1 ½ cups yellow onions, chopped
1 cup green bell pepper, chopped
2 tablespoons garlic, minced
1 jalapeno pepper, seeded and chopped
1 (28 ounce) can tomatoes, crushed
1 (15 ounce) can great northern beans, drained
1 (125 ounce) can black beans, drained
1 ½ tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
¼ teaspoon ground allspice
1 (14 ounce) package instant brown rice

1
In a large saucepan over medium-high, combine oil, onions, bell pepper, garlic and jalapeno.
2
Saute until vegetables begin to soften, about 4 minutes.
3
Add cocoa and saute for another 3 minutes.
4
Stir in tomatoes, both types of beans, chili powder, cumin, oregano and allspice.
5
Bring chili to a simmer.
6
Reduce heat to low, cover and simmer for 2 minutes.
7
Meanwhile, cook rice according to packager instructions.
8
Serve chili over rice.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 ½ cups yellow onions, chopped, 1 cup green bell pepper, chopped, 2 tablespoons garlic, minced, and more.

Yes, Mixed Bean Chili and Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Bean Chili and Rice

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