Red Chili Caramelized Pecans:

1. 1

   In a heavy-bottomed pot, cook the sugar and water until the temperature reaches 275 degrees F on a candy thermometer.

2. 2

   Add the pecans and stir to coat with the sugar.

3. 3

   Once the sugar begins to caramelize add the vanilla extract and stir gently but constantly until fully caramelized.

4. 4

   Pour onto a silpat lined baking sheet to let cool, then sprinkle with the red chili powder.

5. 5

   * Cook's Note: Working with cooked sugar is dangerous and should be approached with extreme caution.

* Per serving · 4 servings · Values may vary.

No additional tips available.