Balsamic Vinegar Pork

1. 1

   Cut away excess fat off Pork chops.

2. 2

   (Helpful hint cut the fat off when the pork is semi frozen).

3. 3

   Once the fat is cut away generously sprinkle the lemon and herb seasoning on both sides of the pork chops.

4. 4

   Spray pan with fat free cooking spray.

5. 5

   On medium heat brown each side for approximately 3 minutes.

6. 6

   Once pork is done, wipe pan with paper towel and bring to a simmer 1/3 cup of chicken broth and vinegar until it cooks down.

7. 7

   I have tried this with boneless chicken and pork and have found that it is fantastic.

8. 8

   I usually serve baked potato and some sort of vegetable.

9. 9

   Hope you enjoy.

10. 10

    Would love to hear your feedback.

11. 11

    Jenn.

* Per serving · 4 servings · Values may vary.

No additional tips available.