Bread Stuffing Recipe

Name: Bread Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Margarine or possibly butter; 1 med Onion, minced; 2 stalk celery, minced; 8 c. Dry bread cubes; 2 Tbsp. Chopped fresh parsley; 2 Tbsp. Poultry seasoning; 1 tsp Salt; 1/4 tsp Pepper; 1/2 c. Chicken broth or possibly water. Bread stuffing (recipe above); 1/2 lb Pork sausage Bread stuffing (recipe above); 2 med Apples, peeled, cored, minced; 2/3 c. Raisins RED WINE AND OYSTER STUFFING: Bread stuffing (recipe above); 1/2 pt Oysters; 2 Tbsp. Red wine

Servings: persons

1/2 c. Margarine or possibly butter
1 med Onion, minced
2 stalk celery, minced
8 c. Dry bread cubes
2 Tbsp. Chopped fresh parsley
2 Tbsp. Poultry seasoning
1 tsp Salt
1/4 tsp Pepper
1/2 c. Chicken broth or possibly water. Bread stuffing (recipe above)
1/2 lb Pork sausage Bread stuffing (recipe above)
2 med Apples, peeled, cored, minced
2/3 c. Raisins RED WINE AND OYSTER STUFFING: Bread stuffing (recipe above)
1/2 pt Oysters
2 Tbsp. Red wine

1
In a large skillet, cook margarine, onion, and celery till tender.
2
In a large bowl, combine bread , parsley, seasoning, salt and pepper; mix well.
3
Add in broth and margarine/onion mix, stirring till desired moistness.
4
SAUSAGE STUFFING (makes 2 qts): In a small skillet, brown the sausage.
5
Decrease the poultry seasonings and salt called for in the bread stuffing recipe.
6
Add in the browned sausage to the stuffing.
7
APPLE RAISIN STUFFING (makes 2 qts): Add in the minced apples and raisins to the bread stuffing before it goes into the oven (or possibly bird).
8
RED WINE AND OYSTER STUFFING....makes 2 qts: Simmer the oysters in the red wine till set (about 5 min).
9
Drain and chop the oysters.
10
Add in to the bread stuffing.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. Margarine or possibly butter, 1 med Onion, minced, 2 stalk celery, minced, 8 c. Dry bread cubes, and more.

Yes, Bread Stuffing Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread Stuffing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions