How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picnic Chicken Vegetable Bowl?

You need 8 ingredients. The key ingredients include: 1 12 lbs zucchini, chopped, 4 medium tomatoes, chopped, 1 (16 ounce) bag frozen peas, thawed and drained, 1 green bell pepper, and more.

Is Picnic Chicken Vegetable Bowl suitable as meat & poultry?

Yes, Picnic Chicken Vegetable Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Picnic Chicken Vegetable Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picnic Chicken Vegetable Bowl Recipe

Name: Picnic Chicken Vegetable Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs zucchini, chopped; 4 medium tomatoes, chopped; 1 (16 ounce) bag frozen peas, thawed and drained; 1 green bell pepper; 1 yellow bell pepper; 2 cups cooked chicken, diced; ¾ cup Italian salad dressing; 3 tablespoons parmesan cheese

Picnic Chicken Vegetable Bowl – a delicious recipe with zucchini, tomatoes, frozen peas, green bell pepper, yellow bell pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs zucchini, chopped
4 medium tomatoes, chopped
1 (16 ounce) bag frozen peas, thawed and drained
1 green bell pepper
1 yellow bell pepper
2 cups cooked chicken, diced
¾ cup Italian salad dressing
3 tablespoons parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

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Picnic Chicken Vegetable Bowl

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