Best Pot Roast Recipe

Name: Best Pot Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb Pot Roast; 2 lb carrots peeled; 8 lrg potatoes peeled and halved; 1 lrg onion quartered; 1 tsp grnd dry sage; 1 tsp grnd black pepper; 1 Tbsp. salt; 3 stalk celery minced ( optional); 2 x dry bay leaves; 3 Tbsp. corn starch water as directed

Servings: persons

1
Oven - Place all ingredients inside a large roasting bag, seal, shake thoroughly and place in large baking dish.
2
Puncture bag on top to allow steam to escape.
3
Bake at 350F for two hrs.
4
Oven - Place potatoes on the bottom of a greased roasting pan, flat side down to allow browning.
5
Add in meat.
6
Arrange remaining vegetables around the roast in an attractive way.
7
Pour 3 c. of water mixed with the 3 Tbsp cornstarch and spices over the meat and vegetables.
8
Cover with tight fitting lid or possibly with aluminum foil.
9
Bake for two and one half hrs ( 2 1/2 ) at 350F.
10
Crockpot- Place potatoes on bottom of greased LARGE interior crock.
11
Place meat on top of the potatoes.
12
Arrange vegetables over the meat and potatoes.
13
add in 2 C water and spices and cornstarch.
14
Use low power for eight ( 8 ) hrs.
15
When I use a crockpot I often use slightly larger amounts of spices.

312

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb Pot Roast, 2 lb carrots peeled, 8 lrg potatoes peeled and halved, 1 lrg onion quartered, and more.

Yes, Best Pot Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!