Best Pot Roast Recipe Recipe

Name: Best Pot Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb Pot Roast; 2 lb carrots peeled; 8 lrg potatoes peeled and halved; 1 lrg onion quartered; 1 tsp grnd dry sage; 1 tsp grnd black pepper; 1 Tbsp. salt; 3 stalk celery minced ( optional); 2 x dry bay leaves; 3 Tbsp. corn starch water as directed

Servings: persons

5 lb Pot Roast
2 lb carrots peeled
8 lrg potatoes peeled and halved
1 lrg onion quartered
1 tsp grnd dry sage
1 tsp grnd black pepper
1 Tbsp. salt
3 stalk celery minced ( optional)
2 x dry bay leaves
3 Tbsp. corn starch water as directed

1
Oven - Place all ingredients inside a large roasting bag, seal, shake thoroughly and place in large baking dish.
2
Puncture bag on top to allow steam to escape.
3
Bake at 350F for two hrs.
4
Oven - Place potatoes on the bottom of a greased roasting pan, flat side down to allow browning.
5
Add in meat.
6
Arrange remaining vegetables around the roast in an attractive way.
7
Pour 3 c. of water mixed with the 3 Tbsp cornstarch and spices over the meat and vegetables.
8
Cover with tight fitting lid or possibly with aluminum foil.
9
Bake for two and one half hrs ( 2 1/2 ) at 350F.
10
Crockpot- Place potatoes on bottom of greased LARGE interior crock.
11
Place meat on top of the potatoes.
12
Arrange vegetables over the meat and potatoes.
13
add in 2 C water and spices and cornstarch.
14
Use low power for eight ( 8 ) hrs.
15
When I use a crockpot I often use slightly larger amounts of spices.

312

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb Pot Roast, 2 lb carrots peeled, 8 lrg potatoes peeled and halved, 1 lrg onion quartered, and more.

Yes, Best Pot Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Pot Roast Recipe

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