Lemon Pork Chop

1. 1

   First thing, dust the pork chop with flour.

2. 2

   Drop a few tablespoons of extra virgin olive oil in a skillet and lay the pork chop on the skillet.

3. 3

   Sprinkle on top some salt, black pepper and rosemary.

4. 4

   Cook ove low-medium heat on both sides (about 10 minutes).

5. 5

   When the meat is almost ready, squeeze the juice of a lemon and cook for a few more minutes at medium-high heat.

6. 6

   Remove from heat and serve on a plate with your favorite side.

No additional tips available.