Mixed Baby Greens With Onions And Oranges – a delicious recipe with Red Onion, Oranges, Oranges, Olive Oil, Salt, Red Wine Vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Thinly slice onion. Place in the bottom of a large salad bowl.
2
2. With a paring knife, cut off peel and white pith of oranges. Over the salad bowl, section the oranges by cutting the segments in between the membranes (this is called supreming). Squeeze the remains over the bowl.
3
3. Give two generous turns of olive oil over the bowl, about 3 tablespoons. Add a pinch of salt and several cranks of ground black pepper to taste. Add one splash of red wine vinegar to taste.
4
4. Toss everything together, taste dressing, and adjust salt, pepper, and vinegar to your preference. Let this onion and orange mixture sit until ready to serve. The longer the onions sit in the orange juice, the more mellow they become.
5
5. Place the mixed baby greens on top of the onions and oranges, and toss to evenly coat with the dressing.
161
kcal
Calories
11
g
Fat
14
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Medium Red Onion, 3 Medium Juice Oranges, 3 Small Blood Oranges, 3 Tablespoons Extra Virgin Olive Oil, and more.
Yes, Mixed Baby Greens With Onions And Oranges falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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